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BACKGROUND & AIMS : Tasty&Healthy (T&H) is a whole food diet for Crohn's disease (CD) that excludes processed food , gluten , red meat , and dairy , without requiring formula or mandatory ingredients .
背景与目的:Tasty&Healthy (T&H) 是一种针对克罗恩病(CD)的全食物饮食,排除了加工食品、麸质、红肉和乳制品,不需要配方或强制性成分。
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TASTI-MM was a clinician-blinded , randomized controlled trial comparing tolerability and effectiveness of T&H vs exclusive enteral nutrition (EEN).
TASTI-MM 是一项临床医生盲法、随机对照试验,比较了 T&H 与全肠内营养(EEN)的耐受性和有效性。
Methods
Patients with biologic-naïve mild to moderate CD and aged 6-25 years were randomized to either T&H or EEN for 8 weeks , receiving weekly dietary support .
随机分配到T&H或EEN治疗8周的生物未治疗的轻度至中度CD患者,年龄在6-25岁之间,每周接受饮食支持。
Tolerability was evaluated by weekly interviews , questionnaires , and intake diaries .
耐受性通过每周访谈、问卷和摄入日记进行评估。
Other outcomes included symptomatic remission , Mucosal-Inflammation Noninvasive index , calprotectin , C-reactive protein , and erythrocyte sedimentation rate .
其他结果包括症状缓解、粘膜炎症非侵入性指数、钙结合蛋白、C反应蛋白和红细胞沉降率。
Fecal microbiome was analyzed by metagenomics at baseline , week 4, and week 8.
基线时、第4周和第8周通过宏基因组学分析粪便微生物组。
Data were analyzed by the intention-to-treat approach unless specified otherwise .
除非另有说明,否则数据分析采用意向治疗分析方法。
Results
Among 83 included patients (n = 41 T&H, n = 42 EEN ; mean ± SD age , 14.5 ± 3.7 years ), 88% tolerated T&H vs 52% for EEN (adjusted odds ratio [aOR], 7.7; 95% CI , 2.4-25; P < .001).
在纳入的83名患者中(T&H组41人,EEN组42人;平均年龄±标准差为14.5±3.7岁),88%的患者能够耐受T&H治疗,而EEN治疗的耐受率为52%(调整后的优势比[aOR]为7.7;95%置信区间为2.4-25;P < .001)。
Calprotectin , C-reactive protein , and erythrocyte sedimentation rate decreased significantly in both groups , with no between-group differences .
两组的钙结合蛋白、C反应蛋白和红细胞沉降率均显著下降,组间差异无统计学意义。
Symptomatic remission was achieved in 56% of the T&H group vs 38% of the EEN group (aOR, 2.5; 95% CI , 0.98-6.3; P = .1; per-protocol : 67% vs 76%; P = .47).
T&H组有56%的患者达到症状缓解,而EEN组为38%(调整后比值比,2.5;95%置信区间,0.98-6.3;P = .1;按方案分析:67%对76%;P = .47)。
Calprotectin <250 μg/g was achieved in 34% vs 33% (aOR, 0.97; 95% CI , 0.37-2.6; P = .84) and Mucosal-Inflammation Noninvasive index score <8 in 44% vs 31% (aOR, 1.8; 95% CI , 0.7-4.5; P = .33).
在 34% vs 33% 的患者中实现了 Calprotectin <250 μg/g (aOR, 0.97; 95% 置信区间, 0.37-2.6; P = .84),并且在 44% vs 31% 的患者中实现了粘膜炎症无创指数评分 <8 (aOR, 1.8; 95% 置信区间, 0.7-4.5; P = .33)。
Microbiome α-diversity improved in the T&H arm and declined in the EEN arm , showing superior species richness at both week 4 and week 8.
T&H 组的微生物群α多样性在第4周和第8周均有所改善,而在 EEN 组中则有所下降,显示出在两个时间点上物种丰富度更优。
Species associated with bowel inflammation , such as Ruminococcus gnavus , decreased in T&H and increased in EEN (q < .001).
与肠道炎症相关的物种,如Ruminococcus gnavus,在T&H中减少,在EEN中增加(q < .001)。
Conclusions
T&H demonstrated better tolerability than EEN for inducing remission in mild to moderate CD , while positively affecting the microbiome .
T&H在诱导轻度至中度CD缓解方面显示出比EEN更好的耐受性,同时对微生物群产生积极影响。
clinicaltrials
gov , Number : NCT 04239248.
政府注册号:NCT04239248。
本文献翻译由 AI 辅助生成,仅供文献精读与英语学习参考。临床决策请以 PubMed / PMC 原文为准。
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